Shrimp in Orange Sauce

Comments and Reviews 1-1 of 1

  • alladat12 Posted: 02/13/09
    Worthy of a Special Occasion

    Perfectly balanced flavor and zest. I served over Mediterranean Couscous and used french bread with garlic humus on the side. I used Cointreau Noir for the orange liqueur and it enhanced the zest significantly. I will definitely serve again!

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