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Community Recipe
from [jtaylor4]
Shrimp or crab puffs

Shrimp or crab puffs

good appetizer/finger food

  • Yield: 20 servings ( Serving Size: 2 puffs )

Ingredients

  • 2 can(s) 7.5 oz biscuit rolls halved and flattened
  • 2 cup(s) shredded montery jack cheese
  • 2 green onions sliced
  • 1 cup(s) mayo
  • 1 pound(s) shrimp and/or crab
  • 2 teaspoon(s) old bay
  • 1 teaspoon(s) cayenne

Preparation

Preheat oven to 350. Coat mini muffin tin with cooking spray. Press flattened biscuits into tin. Mix all other ingredients together and spoon ~1 tbsp onto each biscuit. Bake ~ 20 minutes or until biscuits golden brown.

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Shrimp or crab puffs recipe

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