Shrimp or crab puffs

good appetizer/finger food

Yield: 20 servings ( Serving Size: 2 puffs )
Community Recipe from

Ingredients

  • 2 can(s) 7.5 oz biscuit rolls halved and flattened
  • 2 cup(s) shredded montery jack cheese
  • 2 green onions sliced
  • 1 cup(s) mayo
  • 1 pound(s) shrimp and/or crab
  • 2 teaspoon(s) old bay
  • 1 teaspoon(s) cayenne

Preparation

  1. Preheat oven to 350. Coat mini muffin tin with cooking spray. Press flattened biscuits into tin. Mix all other ingredients together and spoon ~1 tbsp onto each biscuit. Bake ~ 20 minutes or until biscuits golden brown.
January 2013

This recipe is a personal recipe added by jtaylor4 and has not been tested or endorsed by MyRecipes.

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