Shrimp or crab puffs
Community Recipe from
- 2 can(s) 7.5 oz biscuit rolls halved and flattened
- 2 cup(s) shredded montery jack cheese
- 2 green onions sliced
- 1 cup(s) mayo
- 1 pound(s) shrimp and/or crab
- 2 teaspoon(s) old bay
- 1 teaspoon(s) cayenne
- Preheat oven to 350. Coat mini muffin tin with cooking spray. Press flattened biscuits into tin. Mix all other ingredients together and spoon ~1 tbsp onto each biscuit. Bake ~ 20 minutes or until biscuits golden brown.
This recipe is a personal recipe added by jtaylor4 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Shrimp or crab puffs Recipe at a Glance
- COURSE: Appetizers
More Recipes for Main Dishes