Shrimp or crab puffs
good appetizer/finger food
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- 2 can(s) 7.5 oz biscuit rolls halved and flattened
- 2 cup(s) shredded montery jack cheese
- 2 green onions sliced
- 1 cup(s) mayo
- 1 pound(s) shrimp and/or crab
- 2 teaspoon(s) old bay
- 1 teaspoon(s) cayenne
- Preheat oven to 350. Coat mini muffin tin with cooking spray. Press flattened biscuits into tin. Mix all other ingredients together and spoon ~1 tbsp onto each biscuit. Bake ~ 20 minutes or until biscuits golden brown.
This recipe is a personal recipe added by jtaylor4 and has not been tested or endorsed by MyRecipes.
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Shrimp or crab puffs Recipe at a Glance
- COURSE: Appetizers