Notes: You can also serve this easy relish over scrambled eggs.
1 tablespoon olive oil
2 teaspoons mustard seeds
1 cup finely chopped green onions (including green tops)
12 ounces shelled cooked tiny shrimp, rinsed
Salt and pepper
How to Make It
Pour olive oil into an 8- to 10-inch frying pan over medium-high heat. When hot, add mustard seeds and stir often just until they begin to pop, about 30 seconds. Add green onions and shrimp and stir until shrimp are warm, about 1 minute. Season with salt and pepper to taste.