great flavor, not a last minute plan unless you have the sugar cane in hand.but this was the best shrimp i had in years.
Shrimp on Sugarcane with Rum Glaze
Comments and Reviews 1-5 of 5
mpowers Posted: 06/01/09
RENESIMONS Posted: 08/24/09
I love this recipe. You don't have to do the sugarcane, I used regular skewers. Gonna try the glaze on chicken and fish too!
dcuplady Posted: 08/27/09
I don't even like mustard, bought all the stuff without realizing how much was in it..made for a Martini party for 50, HUGE HIT! Couldn't find sugarcane, even I, who abhorr mustard, loved it!
tlccl78 Posted: 06/20/10
This sauce was really good. My two girls even loved it! We will be adding this to our rotation. I couldn't find the sugarcane swizzle sticks so I bought a sugarcane from the produce section and cut it into small pieces for the skewer. I think you could use bamboo skewers, but I really think the sugarcane adds that extra something. Really good!!
Gailzer Posted: 01/02/12
I get rave reviews every time I make this!