Shrimp on Sugarcane with Rum Glaze

great flavor, not a last minute plan unless you have the sugar cane in hand.but this was the best shrimp i had in years.

I love this recipe. You don't have to do the sugarcane, I used regular skewers. Gonna try the glaze on chicken and fish too!

I don't even like mustard, bought all the stuff without realizing how much was in it..made for a Martini party for 50, HUGE HIT! Couldn't find sugarcane, even I, who abhorr mustard, loved it!

This sauce was really good. My two girls even loved it! We will be adding this to our rotation. I couldn't find the sugarcane swizzle sticks so I bought a sugarcane from the produce section and cut it into small pieces for the skewer. I think you could use bamboo skewers, but I really think the sugarcane adds that extra something. Really good!!

I get rave reviews every time I make this!