Shrimp on Sugarcane with Rum Glaze

  • mpowers Posted: 06/01/09
    Worthy of a Special Occasion

    great flavor, not a last minute plan unless you have the sugar cane in hand.but this was the best shrimp i had in years.

  • RENESIMONS Posted: 08/24/09
    Worthy of a Special Occasion

    I love this recipe. You don't have to do the sugarcane, I used regular skewers. Gonna try the glaze on chicken and fish too!

  • dcuplady Posted: 08/27/09
    Worthy of a Special Occasion

    I don't even like mustard, bought all the stuff without realizing how much was in it..made for a Martini party for 50, HUGE HIT! Couldn't find sugarcane, even I, who abhorr mustard, loved it!

  • tlccl78 Posted: 06/20/10
    Worthy of a Special Occasion

    This sauce was really good. My two girls even loved it! We will be adding this to our rotation. I couldn't find the sugarcane swizzle sticks so I bought a sugarcane from the produce section and cut it into small pieces for the skewer. I think you could use bamboo skewers, but I really think the sugarcane adds that extra something. Really good!!

  • Gailzer Posted: 01/02/12
    Worthy of a Special Occasion

    I get rave reviews every time I make this!

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