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Yield
6 servings (serving size: 4 shrimp)
Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell

How to Make It

Step 1

Prepare grill to high heat.

Step 2

Combine first 5 ingredients in a large bowl. Add shrimp; toss to coat. Cover and chill 15 minutes.

Step 3

Cut swizzle sticks at a sharp angle. Thread 1 shrimp on each skewer.

Step 4

Combine brown sugar and next 8 ingredients (brown sugar through pepper) in a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until syrupy.

Step 5

Place shrimp on grill rack coated with cooking spray. Grill 3 minutes on each side or until done, basting generously with glaze.

Recipes adapted from Steven Raichlen's books How to Grill (Workman, 2001) and BBQ USA (Workman, 2003)

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