This is quick and delicious! I swapped out the shrimp and added tofu bites - the recipe is from cooking light - and served it to vegan friends. All the meat eaters wanted seconds as well. The dressing is fabulous and I'm sure I'll use it on other things.
Shrimp and Noodle Salad with Asian Vinaigrette Dressing
indiegirl Posted: 09/18/13