Shrimp and Noodle Salad with Asian Vinaigrette Dressing

  • indiegirl Posted: 09/18/13
    Worthy of a Special Occasion

    This is quick and delicious! I swapped out the shrimp and added tofu bites - the recipe is from cooking light - and served it to vegan friends. All the meat eaters wanted seconds as well. The dressing is fabulous and I'm sure I'll use it on other things.

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