Soy, ginger, and garlic give this nutty noodle salad an extra dimension of tantalizing flavor. Look for rice noodles in the ethnic-food section of your supermarket.
Cook noodles in boiling water 5 minutes, omitting salt and fat; drain and rinse with cold water. Drain.
While noodles cook, prepare Asian Vinaigrette Dressing; set aside.
Combine noodles, cabbage, and next 3 ingredients. Add dressing, and toss well. Sprinkle salad with green onions and cilantro, if desired.
Cooking Light Fresh Food Fast Weeknight Meals
Find recipes with ingredients that you have on hand.