1. Cook noodles in boiling water 5 minutes, omitting salt and fat; drain and rinse with cold water. Drain.
2. While noodles cook, prepare Asian Vinaigrette Dressing; set aside.
3. Combine noodles, cabbage, and next 3 ingredients. Add dressing, and toss well. Sprinkle salad with green onions and cilantro, if desired.