Shrimp Newburg

Ingredients

• 1 tablespoon butter or stick margarine
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1 1/4 pounds medium shrimp, peeled and deveined
• 1/2 cup dry vermouth
• 1 cup hot Swiss Cheese Sauce
• 1/2 pound lump crabmeat, shell pieces removed
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh or 1 teaspoon dried tarragon
• 1 tablespoon sherry
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 2 1/2 cups hot cooked long-grain rice
• Fresh chives (optional)

Preparation

1. Melt butter in a large skillet over medium-high heat. Add onion and garlic; sauté 5 minutes. Add shrimp and vermouth; cook 2 minutes, stirring occasionally. Add Swiss Cheese Sauce and next 6 ingredients (sauce through pepper); cook 3 minutes, stirring constantly. Serve over rice. Garnish with additional chives, if desired.