Yield
5 servings (serving size: 1 cup shrimp mixture and 1/2 cup rice)
Photo: Becky Luigart-Stayner; Styling: Fonda Shaia

How to Make It

Melt butter in a large skillet over medium-high heat. Add onion and garlic; sauté 5 minutes. Add shrimp and vermouth; cook 2 minutes, stirring occasionally. Add Swiss Cheese Sauce and next 6 ingredients (sauce through pepper); cook 3 minutes, stirring constantly. Serve over rice. Garnish with additional chives, if desired.

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