1 tablespoon chopped fresh or 1 teaspoon dried tarragon
1 tablespoon sherry
1/2 teaspoon salt
1/4 teaspoon ground red pepper
2 1/2 cups hot cooked long-grain rice
Fresh chives (optional)
How to Make It
Melt butter in a large skillet over medium-high heat. Add onion and garlic; sauté 5 minutes. Add shrimp and vermouth; cook 2 minutes, stirring occasionally. Add Swiss Cheese Sauce and next 6 ingredients (sauce through pepper); cook 3 minutes, stirring constantly. Serve over rice. Garnish with additional chives, if desired.
Can't disagree more with the other reviewer. This is one of my
husband's favorite dish; he requests it all the time. I've made this
recipe to the letter since it has been published and have yet to be
disappointed. If the dish is lacking flavor it is probably due to the
lack of freshness of the shrimp and crab, which should be still sweet
and salty and possibly a poor choice of the swiss cheese for the
sauce. The ingredients all subtly enhance the seafood in the dish. We
always get the full flavors of the shrimp, crab, cheese, a bit of heat
from the cayenne, melded flavors of the chives, onions, and tarragon
with a hint of sweetness from the sherry added. Easy to make and highly
recommended. Just make sure to choose quality ingredients as, again,
the dish is designed to bring out the best in seafood and cheese.
Flavorless; and what flavor there was was tarragon. I went as far as to pick the remaining shrimp from the sauce and rinse them in cold water to save them for something else. I would never make this again.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!