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Shrimp Newburg

Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Yield 5 servings (serving size: 1 cup shrimp mixture and 1/2 cup rice)

Ingredients

  • 1 tablespoon butter or stick margarine
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1 1/4 pounds medium shrimp, peeled and deveined
  • 1/2 cup dry vermouth
  • 1 cup hot Swiss Cheese Sauce
  • 1/2 pound lump crabmeat, shell pieces removed
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh or 1 teaspoon dried tarragon
  • 1 tablespoon sherry
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 2 1/2 cups hot cooked long-grain rice
  • Fresh chives (optional)

Nutrition Information

  • calories 357
  • caloriesfromfat 21 %
  • fat 8.4 g
  • satfat 4.2 g
  • monofat 2 g
  • polyfat 1.1 g
  • protein 34 g
  • carbohydrate 33.7 g
  • fiber 1 g
  • cholesterol 193 mg
  • iron 3.7 mg
  • sodium 567 mg
  • calcium 282 mg

How to Make It

  1. Melt butter in a large skillet over medium-high heat. Add onion and garlic; sauté 5 minutes. Add shrimp and vermouth; cook 2 minutes, stirring occasionally. Add Swiss Cheese Sauce and next 6 ingredients (sauce through pepper); cook 3 minutes, stirring constantly. Serve over rice. Garnish with additional chives, if desired.