Loved this easy recipe, and it was so elegant. Only recommendation is if you want it to look like the picture sprinkle a few green onion slices at the end of simmering to maintain the bright green color... Yum!
Wonderful as written. We used fat-free half and half in place of cream.Question: If you bring half and half or cream to a boil it will separate. Although this did not hinder the taste, it required straining to remove the solids. Did this occur in SL test kitchen?Is there a way to avoid it?
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