Photo: Alison Miksch; Styling: Buffy Hargett Miller
Hands-on Time
25 Mins
Total Time
50 Mins
Yield
Makes about 2 qt.

Add shrimp a few minutes before serving so they don't overcook.

How to Make It

Step 1

Melt butter in a medium Dutch oven over medium heat. Add green onions, and cook, stirring often, 1 minute.

Step 2

Add potatoes and next 5 ingredients, and increase heat to high. Bring to a boil. Reduce heat to medium-low, and cook, stirring occasionally, 25 minutes or until potatoes are tender.

Step 3

Stir in shrimp and hot sauce, and cook 3 minutes.

Step 4

CHOP, CHOP Cut onions and potatoes into pieces that are the same size. This will ensure they cook uniformly.

Chef's Notes

We tested with Swanson Natural Goodness 33% Less Sodium Chicken Broth.

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