Add shrimp a few minutes before serving so they don't overcook.
Melt butter in a medium Dutch oven over medium heat. Add green onions, and cook, stirring often, 1 minute.
Add potatoes and next 5 ingredients, and increase heat to high. Bring to a boil. Reduce heat to medium-low, and cook, stirring occasionally, 25 minutes or until potatoes are tender.
Stir in shrimp and hot sauce, and cook 3 minutes.
CHOP, CHOP Cut onions and potatoes into pieces that are the same size. This will ensure they cook uniformly.
We tested with Swanson Natural Goodness 33% Less Sodium Chicken Broth.
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