1 pkg. (17.3) frozen puff pastry thawed
2 (3 oz,) cream cheese softened
1 T. Thinly sliced green onion
1 T. Dijon mustard
1 t. Worcestershire sauce( I added more to taste)
21/2cups chopped cooked peeled shrimp
1/3 cup finely shredded carrot
4 bacon strips crumbled
Line baking pans with paper. Unfold puff pastry sheet on lightly floured surface. Cut in 9 squares (3 inches). Cut square in half -forming 18 rectangle
Place on baking sheets. Bake 425 for 10-12 minutes or until puffed and brown. Remove to wire racks to cool.
In small bowl- beat cream cheese, mustard, worcestershire until blended. Stir in shrimp, carrot, bacon.
Assemble: split pastry in half hortizinally. Spread 1 T. of mixture. Refrigerate until ready to serve.
Go to full version of