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- 1 pkg. (17.3) frozen puff pastry thawed
- 2 (3 oz,) cream cheese softened
- 1 T. Thinly sliced green onion
- 1 T. Dijon mustard
- 1 t. Worcestershire sauce( I added more to taste)
- 21/2cups chopped cooked peeled shrimp
- 1/3 cup finely shredded carrot
- 4 bacon strips crumbled
- Parcement paper
- Line baking pans with paper. Unfold puff pastry sheet on lightly floured surface. Cut in 9 squares (3 inches). Cut square in half -forming 18 rectangle
- Place on baking sheets. Bake 425 for 10-12 minutes or until puffed and brown. Remove to wire racks to cool.
- In small bowl- beat cream cheese, mustard, worcestershire until blended. Stir in shrimp, carrot, bacon.
- Assemble: split pastry in half hortizinally. Spread 1 T. of mixture. Refrigerate until ready to serve.
This recipe is a personal recipe added by SheliaRay and has not been tested or endorsed by MyRecipes.
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Shrimp Napoleon Recipe at a Glance
- COURSE: Appetizers