I have to agree with the last reviewer...these are definitely awkward to wrap and do not hold together very well. That said, the combination of flavors was outstanding and I will certainly make this again, but I too will chop the napa cabbage and serve it in bowls, maybe with a few extra noodles.
Shrimp Napa Wraps
Sarah85308 Posted: 02/21/10
Snpvolmer Posted: 03/23/13
Fun dinner. I used the left over half of cabbage head from St Patrick's Day Corned Beef. I also added about 1/2 tablespoon lime juice to the sauce once it thickened to cut down the saltiness. About 1 serving bundle of the noodles will work for 2 people, we used 2 for 3 people and had left overs. The sauce is a good solid sauce that could be used in any number of other Asian dishes.