Shrimp N Grits
A dish to eat all day long. I know I do.
Yield: 2 servings ( Serving Size: 2 )
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Ingredients
- 1/2 cup(s) quick cooking grits
- dash(es) salt
- 1/2 cup(s) cheddar cheese shredded
- 1 tablespoon(s) whipped butter
- 1 wedge of spreadable cheese ( Swiss )
- 8 ounce(s) raw shrimp
- 1/2 cup(s) scallions sliced
- 1 tablespoon(s) parsley chopped
- 1 teaspoon(s) lemon juice
- 1/2 teaspoon(s) garlic chopped
- 2 tablespoon(s) real bacon
Preparation
- In a medium pot, bring 2 cups of water to a boil on stove. Add grits and salt, stir well. Reduce heat to the lowest setting.
- Stirring occasionally, cook until water has been absorbed about 6 to 7 mins. Remove from heat.
- Add shrimp in a seperate skillet and cook until opaque ( about 3 minutes) flipping halfway through cooking. Add scallions, parsley, lemon juice. Stir well and remove from the heat. Serve with bacon.
January 2013
This recipe is a personal recipe added by in2itgirl and has not been tested or endorsed by MyRecipes.
Shrimp N Grits Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Fish
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