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Yield
8 servings

How to Make It

Step 1

Peel and devein shrimp, leaving tails intact. Set aside. Remove beards on mussels, and scrub shells with a brush. Discard opened, cracked, or heavy mussels (they're filled with sand). Set aside.

Step 2

Coat a Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add onion and next 4 ingredients; sauté 3 minutes or until vegetables are tender. Add tomato, wine, cilantro, and salt; bring to a boil. Add shrimp and mussels. Cover and cook 8 minutes or until mussels are open and shrimp turn pink.

Step 3

Place 1 cup cooked linguine in each individual serving bowl; spoon shrimp mixture evenly over linguine.

501 Delicious Heart Healthy Recipes

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