Shrimp Mold

Community Recipe from


  • 1 can(s) tomato soup
  • 8 ounce(s) cream cheese
  • 1 cup(s) celery finely chopped
  • 3/4 cup(s) onion finely chopped
  • 1/2 teaspoon(s) salt
  • 1 dash(es) tabasco
  • 1 pound(s) shrimp cooked and chopped
  • 1 cup(s) mayonaise
  • 1 package(s) unflavored gelatin


  1. Heat soup and cream cheese and add gelatin. Refrigerate for 10 minutes. Add remaining ingredients. Pour into a greased mold. Refrigerate for 1 day.

  2. Serve with crackers.
April 2013

This recipe is a personal recipe added by Sandynunnally and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shrimp Mold Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy