- 24 unpeeled, large raw shrimp
- 1/2 cup Mojo de Ajo
- 24 (6-inch) wooden skewers
- Garnishes: lime wedges, fresh cilantro sprigs, coarse sea salt
How to Make It
Peel shrimp, leaving tails on; devein, if desired. Combine shrimp and Mojo de Ajo, tossing to coat. Let stand 30 minutes.
Meanwhile, soak wooden skewers in water 30 minutes.
Remove shrimp from Mojo de Ajo, discarding marinade. Thread 1 shrimp onto each skewer.
Grill, covered with grill lid, over medium-high heat 1 to 2 minutes on each side or just until shrimp turn pink. Garnish, if desired.