Shrimp with Miso-Ginger Sauce

This simple dinner of Shrimp with Miso-Ginger Sauce comes together in a flash.

Yield: Serves 4 (serving size: 1/2 cup noodles, 3/4 cup shrimp, and 1 tablespoon sauce)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 323
  • Fat: 4g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 1.4g
  • Protein: 24g
  • Carbohydrate: 52g
  • Fiber: 2g
  • Cholesterol: 107mg
  • Iron: 2mg
  • Sodium: 646mg
  • Calcium: 77mg

Ingredients

  • 8 ounces uncooked soba (buckwheat noodles)
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons white miso (soybean paste)
  • 2 tablespoons water
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey, divided
  • 1 teaspoon grated peeled fresh ginger
  • 1 teaspoon minced garlic
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 12 ounces large shrimp, peeled and deveined
  • Cooking spray
  • 4 green onions
  • 2 teaspoons dark sesame oil
  • 1 teaspoon fresh lime juice
  • 1 teaspoon sesame seeds

Preparation

  1. 1. Cook noodles according to package directions; drain. Rinse with cold water; drain.
  2. 2. Combine parsley, miso, 2 tablespoons water, vinegar, and 1/2 teaspoon honey in a small bowl, stirring with a whisk until smooth.
  3. 3. Combine remaining 1/2 teaspoon honey, ginger, garlic, salt, pepper, and shrimp in a medium bowl; toss to coat. Heat a grill pan over high heat. Coat pan with cooking spray. Add shrimp to pan; cook 2 minutes on each side or until done. Remove shrimp from pan. Add onions to pan; cook 1 minute on each side or until well marked. Coarsely chop onions. Combine noodles, onions, oil, and juice in a medium bowl; toss to coat. Sprinkle noodle mixture with sesame seeds. Top noodle mixture with shrimp. Drizzle miso mixture over shrimp.
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