Serves 1. Ready in 15 mins.

How to Make It

Step 1

Add 1 cup boiling water to a medium saucepan; stir in the miso, fish sauce, and chile, and bring to a simmer.

Step 2

Add the beans. After 1 minute, add the shrimp, and cook for 1 minute. Add the carrot and edamame; cook for 2 minutes.


Step 3

Remove from heat, and stir in the lime. Top with sliced scallion and cilantro.

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