Shrimp Martinis with Napa Cabbage Slaw

Shrimp Martinis with Napa Cabbage Slaw Recipe
Impress your guests by serving coconut shrimp over slaw in festive martini glasses. You'll be the talk of the town.

Yield:

Makes 8 servings

Recipe from


Ingredients

24 unpeeled, large fresh shrimp (about 1 1/2 pounds)
2 large eggs, lightly beaten
1 cup soft breadcrumbs
1 cup sweetened flaked coconut, toasted
4 cups vegetable oil
Garnish: lime wedges

Preparation

Peel shrimp, leaving tails on; devein, if desired.

Dip shrimp in egg. Stir together breadcrumbs and coconut; dredge shrimp in mixture.

Pour oil into a Dutch oven; heat to 375°. Fry shrimp, in batches, over medium-high heat 2 minutes or until golden. Drain on paper towels.

Spoon Napa Cabbage Slaw evenly into 8 martini glasses. Top each with 3 fried shrimp. Garnish, if desired.

Note:

November 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note