Yield
Makes 8 servings

How to Make It

Step 1

Peel shrimp, leaving tails on; devein, if desired.

Step 2

Dip shrimp in egg. Stir together breadcrumbs and coconut; dredge shrimp in mixture.

Step 3

Pour oil into a Dutch oven; heat to 375°. Fry shrimp, in batches, over medium-high heat 2 minutes or until golden. Drain on paper towels.

Step 4

Spoon Napa Cabbage Slaw evenly into 8 martini glasses. Top each with 3 fried shrimp. Garnish, if desired.

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