Prep Time
30 Mins
Start to Finish Time
30 Mins
Yield
6 servings

How to Make It

Step 1

In container with tight-fitting cover, shake limeade concentrate, 1 tablespoon of the taco seasoning mix, the oil and red pepper sauce. Set aside.

Step 2

In medium bowl, toss shrimp with remaining taco seasoning mix until evenly coated.

Step 3

Heat 10-inch skillet over medium-high heat. Add shrimp; cook and stir, scraping any seasoning from bottom of pan, 3 to 6 minutes, or until shrimp are pink.

Step 4

Divide lettuce among 6 dinner plates. Top with shrimp, black beans, mango, bell pepper and avocado. Drizzle with dressing. Serve with tortilla chips.

Step 5

 

Step 6

Expert Tip:

Step 7

Love grilled shrimp? Cook the shrimp in a grill basket on your grill instead of on the stove for great grilled flavor!

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