Shrimp Maki

  • EeyoreandPooh Posted: 08/09/11
    Worthy of a Special Occasion

    This was tasty with miso soup and a salad.

  • rstarrlemaitre Posted: 06/06/12
    Worthy of a Special Occasion

    This was my first time rolling sushi and turned out great. Super nice mix of flavors, served with wasabi/soy sauce/pickled ginger.

advertisement

More From Cooking Light