Shrimp-Macaroni Salad

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 100
  • Fat: 4g
  • Protein: 6g
  • Carbohydrate: 11g
  • Fiber: 1g
  • Cholesterol: 42mg
  • Sodium: 212mg


  • 3/4 cup uncooked shell macaroni
  • 3 cup water
  • 3/4 pound medium-size fresh shrimp, peeled and deveined
  • 1 cup chopped cauliflower
  • 1 cup sliced celery
  • 1/2 cup commercial low-calorie French dressing
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped sweet pickle
  • 1/4 cup reduced-calorie mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon grated onion
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon pepper


  1. Cook macaroni according to package directions, omitting salt and fat. Drain and set aside.
  2. Bring 3 cups water to a boil in a medium saucepan. Add shrimp; cook 3 to 5 minutes or until shrimp turns pink. Drain well.
  3. Combine macaroni, shrimp, cauliflower, and remaining ingredients; toss gently to combine. Cover and chill at least 8 hours.
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