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Shrimp Louis Sliders

Photo: Randy Mayor; Styling: Kathleen Royal Phillips
Prep time 25 mins
Cook time 12 mins
Other time 1 hr, 15 mins
Yield Makes 8 servings

Ingredients

  • 1 pound medium shrimp, peeled and deveined
  • 1 tablespoon butter
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 1/2 cups panko (Japanese breadcrumbs), divided
  • 1/3 cup mayonnaise
  • 1 large egg
  • 1 teaspoon lemon zest
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup vegetable oil
  • 2 cups shredded iceberg lettuce
  • Chive Biscuits
  • Louis Dressing

How to Make It

  1. Pulse shrimp in a food processor 4 or 5 times or until chopped. Spoon into a medium bowl.

  2. Melt butter in a small skillet over medium heat; add celery and onion, and sauté until tender. Add to shrimp in bowl; gently stir in 1 cup panko and next 6 ingredients. Shape mixture into 8 patties (about 1/3 cup each). Place remaining 1/2 cup panko in a shallow dish; dredge both sides of patties in panko. Place patties on an aluminum foil- or parchment-lined baking sheet; cover and chill 1 hour.

  3. Fry patties in hot oil, in 2 batches, in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden. Drain on paper towels.

  4. Cut Chive Biscuits in half. Place 1/4 cup lettuce on bottom half of each biscuit; top with a dollop of Louis Dressing and 1 shrimp patty. Cover with top halves of biscuits.