Shrimp, Lemon, and Parsley Pasta

  • sublimelmf Posted: 02/01/11
    Worthy of a Special Occasion

    Pretty good recipe. Nothing too spectacular but I think I would make it again, especially since it's so easy. I'm not a huge fan of parsley so I'd like to try it again with basil. It is very strong on the lemon so as long as you like lemon you'll like the recipe.


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