Shrimp à la Grecque

Shrimp à la Grecque Recipe
Photo: Pernille Pedersen

Recipe from

Real Simple

Recipe Time

Prep: 10 Minutes
Other: 5 Minutes

Nutritional Information

Calcium 357 mg
Calories 288
Caloriesfromfat 0 %
Carbohydrate 12 g
Cholesterol 206 mg
Fat 13 g
Fiber 0 g
Iron 4 mg
Protein 30 mg
Satfat 6 g
Sodium 1132 mg

Ingredients

1 tablespoon olive oil
3 garlic cloves, minced
2 14-ounce cans diced tomatoes (or whole tomatoes, seeded and chopped)
1 pound large shrimp (cleaned)
1/2 cup chopped fresh parsley
1 cup crumbled Feta cheese
Lemon juice

Preparation

Heat the broiler. Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and sauté 2 to 3 minutes or until the garlic begins to brown. Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly. Stir in the shrimp and parsley and continue to cook just until the shrimp begin to curl. Sprinkle on the Feta. Place the skillet under the broiler and cook until the cheese is softened and browns slightly.

Maile Carpenter,

Real Simple

March 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note