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Shrimp à la Grecque

Photo: Pernille Pedersen
Prep time 10 mins
Other time 5 mins
Yield Makes 4 servings


  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 2 14-ounce cans diced tomatoes (or whole tomatoes, seeded and chopped)
  • 1 pound large shrimp (cleaned)
  • 1/2 cup chopped fresh parsley
  • 1 cup crumbled Feta cheese
  • Lemon juice

Nutrition Information

  • calcium 357 mg
  • calories 288
  • caloriesfromfat 0 %
  • carbohydrate 12 g
  • cholesterol 206 mg
  • fat 13 g
  • fiber 0 g
  • iron 4 mg
  • protein 30 mg
  • satfat 6 g
  • sodium 1132 mg

How to Make It

  1. Heat the broiler. Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and sauté 2 to 3 minutes or until the garlic begins to brown. Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly. Stir in the shrimp and parsley and continue to cook just until the shrimp begin to curl. Sprinkle on the Feta. Place the skillet under the broiler and cook until the cheese is softened and browns slightly.