Shrimp à la Grecque

Quentin Bacon
Prep: 5 minutes; Cook: 20 minutes; Total time: 25 minutes.


Makes 4 servings (serving size: 1 1/4 cups)

Nutritional Information

Calories 286
Fat 13 g
Satfat 5 g
Monofat 6 g
Polyfat 1 g
Protein 31 g
Carbohydrate 6 g
Fiber 1 g
Cholesterol 271 mg
Iron 5 mg
Sodium 604 mg
Calcium 174 mg


2 tablespoons olive oil
1 tablespoon minced garlic
2 cups chopped fresh or canned tomatoes, drained
1/2 cup dry white wine
2 tablespoons finely chopped fresh flat-leaf parsley, divided
1/2 teaspoon dried marjoram, crushed
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 pounds large shrimp, peeled
3 ounces feta cheese, cut into 1/2-inch cubes


1. Heat oil in a large skillet over medium heat. Add garlic; reduce heat to medium-low. Cook until garlic colors, stirring frequently. Add tomatoes, wine, 1 tablespoon parsley, marjoram, salt, and pepper. Cook over medium-high heat until sauce is the thickness of a light purée, stirring occasionally.

2. Add shrimp; cook until shrimp turn pink (about 5 minutes). Add feta, stirring gently (try to keep cheese from crumbling too much). Garnish with remaining parsley. Serve hot.

September 2010
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