Shrimp Korma

YUMMY! Serve over plain rice with warm naan.

Yield: 2 servings
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  • 1 pound(s) Shrimp, large peeled & deveined
  • 3 tablespoon(s) plain yogurt
  • 1 teaspoon(s) paprika
  • 1 tablespoon(s) garam masala
  • 1 tablespoon(s) tomato paste
  • 4 tablespoon(s) coconut milk
  • 1 teaspoon(s) tikka paste
  • 1 teaspoon(s) salt
  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) garlic pasted
  • 1 teaspoon(s) ginger paste
  • 1 dash(es) cinnamon


  1. Combine yogurt, coconut milk, paprika, garam masala, tomato paste, tikka salt in a bowl. Let rest.
  2. Saute shrimp in oil, garlic, ginger and cinnamon until just pink.
  3. Add sauce and simmer 5 minutes.
April 2011

This recipe is a personal recipe added by Oddity123 and has not been tested or endorsed by MyRecipes.

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