Photo by: Becky Luigart-Stayner
Grilling takes this fast shrimp appetizer from simple to super. For an authentic Italian presentation, thread the shrimp on sturdy rosemary sprigs before grilling. If you can't find fresh rosemary sprigs, thread shrimp onto wooden skewers (soak skewers in water for 30 minutes first).
Cooking Light AUGUST 2005
Prepare grill.
Combine first 10 ingredients in a zip-top plastic bag; seal and shake well. Marinate in refrigerator for 15 minutes, turning occasionally.
Thread 3 shrimp on each rosemary sprig. Place prepared sprigs on grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.
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