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Community Recipe
from [ybkinid]
Shrimp Jambalaya

Shrimp Jambalaya

  • Yield: 6 servings
  • Prep time:30 Minutes
  • Cook time:1 Hour

Ingredients

  • 4 tablespoon(s) margarine
  • 1 large onion chopped
  • 1 green pepper chopped
  • 3 celery stalks chopped
  • 1 tablespoon(s) flour
  • 5 clove(s) garlic minced
  • 1 tablespoon(s) dried parsley
  • 1/2 tablespoon(s) dried oregano
  • 2 teaspoon(s) dried basil
  • 1/2 teaspoon(s) ground thyme
  • 2 bay leaves
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) cayenne pepper
  • 14 oz can(s) diced tomatoes
  • 1/2 teaspoon(s) hot pepper sauce
  • 32 ounce(s) chicken broth
  • 3/4 cup(s) white rice uncooked
  • 1/2 pound(s) andouille sausage (or any smoked sausage) sliced thick
  • 1 1/2 pound(s) large raw shrimp peeled

Preparation

Brown the sausage in a frypan. Melt margarine in a large dutch oven over medium heat. Add onion, green pepper and celery and stir for 2 to 3 minutes. Add flour and stir well. Add garlic and dried herbs - cook 5 minutes longer, being careful not to let the mixture burn. Add the hot sauce, tomatoes with juice and bring to a boil. Reduce heat and simmer gently for 10 minutes. Add the chicken broth, rice, salt and cayenne pepper and browned sausage. Cover and bring to a simmer for 30 to 45 minutes. Add shrimp and simmer for 10 minutes longer.

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Shrimp Jambalaya recipe

This recipe is a personal recipe added by ybkinid and has not been tested or endorsed by MyRecipes.
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