Shrimp Jambalaya

Ingredients

• 1 teaspoon olive oil
• 2 ounces turkey kielbasa, halved lengthwise and sliced (about 1/2 cup)
• 1/2 cup minced onion
• 1/2 cup diced green bell pepper
• 1/2 cup uncooked long-grain rice
• 1/8 teaspoon salt
• 1/8 teaspoon dried thyme
• 1/8 teaspoon black pepper
• 1/8 teaspoon ground red pepper
• 1 cup water
• 1 (10 1/2-ounce) can low-salt chicken broth
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1/2 pound medium shrimp, peeled
• 1/8 teaspoon hot sauce
• 1 tablespoon chopped fresh parsley

Preparation

1. Heat oil in a medium saucepan over medium heat. Add kielbasa, onion, and bell pepper; saute 5 minutes or until vegetables are tender. Add rice; sauté 2 minutes. Add salt, thyme, black pepper, and red pepper; sauté 1 minute.
2. Add water, broth, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until rice is tender.
3. Stir in shrimp and hot sauce; cover and cook 5 minutes or until shrimp are done. Remove from heat; stir in parsley.