Prep Time
45 Mins
Chill Time
24 Hours
Yield
Makes 12 to 15 servings

How to Make It

Step 1

Bring water to a boil; add shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Drain and rinse with cold water. Peel shrimp; devein, if desired.

Step 2

Layer shrimp and onion slices in an airtight container.

Step 3

Whisk together oil and next 10 ingredients; pour over shrimp mixture. Cover and chill 24 hours, stirring occasionally.

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