Makes 9 cups
Photo: Jean Allsopp

How to Make It

Step 1

Cook bacon in a large skillet over medium heat 5 minutes or until crisp. Add shallots, celery, and bell pepper; sauté 7 minutes or until tender. Stir in black-eyed peas and next 8 ingredients. Remove from heat.

Step 2

Combine lemon juice and oil; stir into shrimp mixture. Cover and chill several hours.

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