Shrimp-Herb Fettuccine

Ingredients

• 2 pounds unpeeled, medium-size fresh shrimp
• 1/2 cup butter or margarine, divided
• 3 garlic cloves, minced
• 1/2 cup FETZER Sundial Chardonnay
• 1 cup whipping cream
• 1 cup finely shredded Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh chives
• 8 ounces fettuccine, cooked

Preparation

1. Peel shrimp, and devein, if desired.
2. Melt 3 tablespoons butter in a large skillet over medium-high heat; add shrimp, and sauté 3 to 4 minutes. Remove shrimp with a slotted spoon.
3. Melt remaining butter in skillet over medium-high heat; add garlic, and sauté 1 minute. Add wine, and cook 4 minutes or until mixture is reduced by half. Stir in whipping cream, and cook, stirring occasionally, 4 to 5 minutes or until slightly thickened. Add shrimp, cheese, and herbs; cook, stirring occasionally, just until cheese melts. Serve over fettuccine.