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Shrimp Gumbo

Yield 6


  • 1 medium onion, halved
  • 1 large green pepper, seeded and quartered
  • 3 stalks celery
  • 4 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 can (28 ounces) whole tomatoes, coarsely chopped
  • 2 cans (8 ounces) tomato sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 bay leaf
  • 1 teaspoon thyme
  • 1 tablespoon chopped parsley
  • 1 teaspoon hot pepper sauce
  • 2 pounds medium shrimp, shelled and deveined
  • Hot cooked rice

How to Make It

  1. Assemble and attach the KitchenAid® Rotor Slicer/Shredder attachment to the KitchenAid® Stand Mixer. Use the thick slicer cone (No. 3), turn to Speed 4 and slice onion, green pepper and celery, keeping each separate.

    Heat oil in a 5-quart pot over medium heat. Add garlic and saute 1 minute. Add onion and saute 2 minutes. Add green pepper and celery and saute 2 minutes more.

    Add tomatoes, tomato sauce, sugar, salt, bay leaf, thyme, parsley and hot pepper sauce. Reduce heat and simmer 15 minutes. Add shrimp, stir gently and cook 4 to 5 minutes longer. Serve immediately over hot rice.

    To purchase the KitchenAid® products used in this recipe, please visit