Cook grits per pkg. instructions; stir in 1 Tbl. butter.
Prepare hollandaise sauce per pkg instructions; stir in chopped chipotle.
Saute sliced andouille sausage in a little oil; add frozen shrimp & cook until hot.
Layer hot grits, sausage & shrimp, and poached egg in individual bowls.
Serve topped with chipotle/hollandaise sauce.
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