Shrimp, Grits & Poached Egg with Chipotle Hollandaise

Quick breakfast; semi-homemade. Put this together when craving a different shrimp 'n grits breakfast. It has become a regular for us "western yankees." Prep time: 20 min. Cook time: 10 min.

Yield: 2 servings
Community Recipe from

Ingredients

  • 2 servings instant grits, per pkg. instructions
  • 1 andouille sausage, split & sliced
  • 12 peeled/cooked frozen shrimp
  • 1 package(s) hollandaise sauce mix
  • 1/2 chipotle pepper w/adobo sauce, chopped
  • 2 poached eggs

Preparation

  1. Cook grits per pkg. instructions; stir in 1 Tbl. butter.
  2. Prepare hollandaise sauce per pkg instructions; stir in chopped chipotle.
  3. Saute sliced andouille sausage in a little oil; add frozen shrimp & cook until hot.
  4. Poach eggs.
  5. Layer hot grits, sausage & shrimp, and poached egg in individual bowls.
  6. Serve topped with chipotle/hollandaise sauce.
November 2012

This recipe is a personal recipe added by schelms and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shrimp, Grits & Poached Egg with Chipotle Hollandaise Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy