Do you cook the shrimp before putting in the oven? Or leave it raw?
Shrimp and Grits Dressing
Comments and Reviews 1-5 of 5
bmcole760 Posted: 11/19/11
nicolegville Posted: 11/14/11
fabulous! I added garlic clove crushed, fresh cilantro and parsley, and marinated the shrimp for an hour in sherry, oh yes,2 strips of bacon crumbled! Wonderful brunch!!!! Will make for company at Thanksgiving!!!
Lorilouise Posted: 10/30/11
I don't usually rate things, but this was amazing. I made it for a crowd and it was easy to prepare ahead of time (kind of like a casserole). I did substitute the chicken broth for vegetable stock, but otherwise as stated. I will definitely make this again. We had it for a dinner with a beef roast but it would be perfect for a brunch.
sdbrewer Posted: 11/22/12
Fantastic recipe! This is perfect for brunch.
natpless Posted: 11/04/12
bmcole760, you would leave the shrimp raw. When you mix it with the hot grits, it will begin to cook and, thus, pinken ever so slightly. The shrimp will cook through in the oven. Good luck!