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Hands-on Time
35 Mins
Total Time
1 Hour 50 Mins
Yield
Makes 6 to 8 servings
Photo: Iain Bagwell; Styling: Amy Burke

How to Make It

Step 1

Preheat oven to 325°. Devein shrimp, if desired.

Step 2

Bring broth and next 2 ingredients to a boil in a large saucepan over medium-high heat. Whisk in grits, and return to a boil; reduce heat to low, and stir in butter. Cover and simmer, stirring occasionally, 10 minutes or until liquid is absorbed. Remove from heat.

Step 3

Stir together eggs and next 4 ingredients in a large bowl. Gradually stir about one-fourth of hot grits mixture into egg mixture; add egg mixture to remaining hot grits mixture, stirring constantly. Stir in shrimp until blended. Pour grits mixture into a lightly greased 11- x 7-inch baking dish.

Step 4

Bake at 325º for 55 minutes to 1 hour or until mixture is set. Let stand 10 minutes.

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