Prep Time
14 Mins
Cook Time
11 Mins
Yield
6 servings

How to Make It

Step 1

Cook grits according to package directions, using 4 cups water. Stir in Parmesan cheese; set aside, and keep warm.

Step 2

Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add carrot and green pepper; cook 3 minutes, stirring often. Add tomatoes, 1/2 cup water, and Cajun seasoning. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Add shrimp, and cook 3 minutes or until shrimp turn pink. Spoon 2/3 cup grits into each of 6 individual serving bowls; spoon about 1/2 cup shrimp mixture over grits.

Chef's Notes

Temper the spiciness of this dish by substituting one can of plain diced tomatoes for one can of the zesty type.

Oxmoor House Healthy Eating Collection

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