- 1 pound large peeled raw shrimp (31/40 count)
- 1/3 cup dry vermouth
- 2 tablespoons butter, melted
- Salt and ground white pepper to taste
- Smoked Gouda Cheese Grits
How to Make It
Soak shrimp in vermouth 10 minutes; drain. Sauté shrimp in melted butter in a skillet 2 to 3 minutes or until done. Season with salt and ground white pepper to taste. Serve over Smoked Gouda Cheese Grits.