1 pound large peeled raw shrimp (31/40 count)
1/3 cup dry vermouth
2 tablespoons butter, melted
Salt and ground white pepper to taste
1. Soak shrimp in vermouth 10 minutes; drain. Sauté shrimp in melted butter in a skillet 2 to 3 minutes or until done. Season with salt and ground white pepper to taste. Serve over Smoked Gouda Cheese Grits.