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Shrimp and Grits

Prep time 10 mins
Total time 35 mins
Yield Makes 4 to 6 servings


  • 1 pound large peeled raw shrimp (31/40 count)
  • 1/3 cup dry vermouth
  • 2 tablespoons butter, melted
  • Salt and ground white pepper to taste
  • Smoked Gouda Cheese Grits

How to Make It

  1. Soak shrimp in vermouth 10 minutes; drain. Sauté shrimp in melted butter in a skillet 2 to 3 minutes or until done. Season with salt and ground white pepper to taste. Serve over Smoked Gouda Cheese Grits.