Prep Time
10 Mins
Total Time
35 Mins
Yield
Makes 4 to 6 servings

How to Make It

Soak shrimp in vermouth 10 minutes; drain. Sauté shrimp in melted butter in a skillet 2 to 3 minutes or until done. Season with salt and ground white pepper to taste. Serve over Smoked Gouda Cheese Grits.

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