Shrimp & Grits

Shrimp & Grits At a glance Makes 4 servings Don't skimp on the shrimp. Great tasting shrimp and grits for the whole family. Ingredients Olive oil for sautéing Chopped garlic, to taste 1 red bell pepper, medium dice 1 green bell pepper, medium dice 1 medium red onion, medium dice 12 large shrimp, peeled and deveined White wine for deglazing Salt and pepper, to taste 1 pint heavy cream 2 oz. Parmesan cheese 3 cups cooked grits 1 serving cooked grits Methods/steps Heat sauté pan and add olive oil. Sauté garlic, red and green pepper and red onion. Add shrimp and cook until slightly pink. Add white wine to pan to deglaze. Add cream, Parmesan cheese and salt and pepper. Cook until liquid is reduced to desired creaminess. Serve over warm grits.

Yield: 4 servings
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Ingredients

  • Olive Oil for Saute
  • Chopped Garlic to taste
  • 1 Red Bell Pepper med dice
  • 1 Green Bell Pepper med dice
  • 1 Medium Onion med diced
  • 12 LG Shrimp, peeled and deviened
  • White wine for deglazing
  • Salt & Pepper to taste
  • 1 pint(s) heavy cream
  • 3 cup(s) Grits, Not quick grits or instant
  • 2 ounce(s) parmesan cheese

Preparation

  1. Heat sauté pan and add olive oil. Sauté garlic, red and green pepper and red onion. Add shrimp and cook until slightly pink. Add white wine to pan to deglaze. Add cream, Parmesan cheese and salt and pepper. Cook until liquid is reduced to desired creaminess. Serve over warm grits.
June 2011

This recipe is a personal recipe added by dadjay888 and has not been tested or endorsed by MyRecipes.

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