Fixed this today and enjoyed it very much. We added a little hot sauce. The only change I would make next time is to not cook the grits in so much chicken broth as we could taste it too much. Next time I'll use only a cup and the rest of the liquid will be milk with a little cream. Bisquits were a great bread with this. I served with a baked sweet potato.
Shrimp and Grits
Midgie Posted: 03/09/10
CookingContessa Posted: 03/24/10
Had this at a friend's house and it was awesome! Easy to put together and delicious. Loved the asparagus addition!
Derbymom Posted: 05/17/10
Best food I have ever cooked per my husband! It is great for a special occasion; I cooked it for my father-in-laws birthday celebration. It is a heavy dish--already has veggies in it, so a salad and dessert and you have a complete meal!