Shrimp and Grits

  • EllenM Posted: 11/19/09
    Worthy of a Special Occasion

    Quite tasty. My family loved this recipe and insisted I make it a "keeper". Be sure to use SMOKED gouda, not regular. I added 1/2 tablespoon of Tony Chachere's Creole seasoning to the shrimp to give a bit more flavor. Otherwise they're kind of bland. This is an outstanding recipe for company. Serve with Butter Beans or a green salad.

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