Shrimp and Grits

Yield: Makes 4 to 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Total: 35 Minutes


  • 1 pound large peeled raw shrimp (31/40 count)
  • 1/3 cup dry vermouth
  • 2 tablespoons butter, melted
  • Salt and ground white pepper to taste
  • Smoked Gouda Cheese Grits


  1. 1. Soak shrimp in vermouth 10 minutes; drain. Sauté shrimp in melted butter in a skillet 2 to 3 minutes or until done. Season with salt and ground white pepper to taste. Serve over Smoked Gouda Cheese Grits.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shrimp and Grits Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy