Shrimp and Grits

Recipe from Southern Living

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Ingredients

  • shrimp
  • Cajun seasoning
  • Italian seasoning
  • paprika
  • butter
  • garlic
  • 1 cup chicken broth
  • Worcestershire sauce
  • hot sauce
  • flour

Preparation

  1. Thaw shrimp according to package directions.
  2. Combine Cajun seasoning, Italian seasoning, and paprika; toss together seasoning mixture and shrimp.
  3. Melt butter in a large skillet over medium heat; add garlic, and sauté 1 minute. Add shrimp, 3/4 cup broth, Worcestershire sauce, and hot sauce; cook 5 minutes or just until shrimp turn pink. Remove shrimp with a slotted spoon, reserving broth mixture in skillet.
  4. Whisk together remaining 1/4 cup chicken broth and flour until blended; whisk flour mixture into broth mixture in skillet, and cook, whisking constantly, 2 to 3 minutes or until thickened. Add shrimp, and cook 1 minute. Serve immediately over grits.
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