Shrimp in Green Sauce

Ingredients

• 3 1/2 tablespoons extravirgin olive oil
• 6 garlic cloves, peeled
• 1 cup coarsely chopped green onions
• 1 cup coarsely chopped fresh flat-leaf parsley
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon crushed red pepper
• 2 1/4 pounds large shrimp, peeled and deveined
• 1/3 cup dry white wine
• 6 ounces sourdough or French bread, torn into 6 (1-ounce) pieces

Preparation

1. Preheat oven to 500°.
2. Place olive oil and garlic in a food processor; process until garlic is finely chopped, scraping sides of bowl occasionally. Add green onions and parsley in food processor; pulse until minced. Spoon garlic mixture into a large bowl. Add 1/2 teaspoon salt, black pepper, red pepper, and shrimp to garlic mixture, and toss well to coat.
3. Spoon the shrimp mixture into a shallow roasting pan, and add the wine. Bake at 500° for 7 minutes or until the shrimp are done, stirring once. Serve with bread.