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Shrimp in Green Sauce

Becky Luigart-Stayner; Lydia DeGaris-Pursell
Yield 6 servings (serving size: about 5 ounces shrimp mixture and 1 ounce bread)
This Iberian dish is similar to shrimp scampi. Good bread to soak up the rich sauce is a must.

Ingredients

  • 3 1/2 tablespoons extravirgin olive oil
  • 6 garlic cloves, peeled
  • 1 cup coarsely chopped green onions
  • 1 cup coarsely chopped fresh flat-leaf parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed red pepper
  • 2 1/4 pounds large shrimp, peeled and deveined
  • 1/3 cup dry white wine
  • 6 ounces sourdough or French bread, torn into 6 (1-ounce) pieces

Nutrition Information

  • calories 352
  • caloriesfromfat 30 %
  • fat 11.8 g
  • satfat 1.8 g
  • monofat 6.6 g
  • polyfat 2 g
  • protein 37.6 g
  • carbohydrate 19.5 g
  • fiber 2 g
  • cholesterol 259 mg
  • iron 5.6 mg
  • sodium 630 mg
  • calcium 131 mg

How to Make It

  1. Preheat oven to 500°.

  2. Place olive oil and garlic in a food processor; process until garlic is finely chopped, scraping sides of bowl occasionally. Add green onions and parsley in food processor; pulse until minced. Spoon garlic mixture into a large bowl. Add 1/2 teaspoon salt, black pepper, red pepper, and shrimp to garlic mixture, and toss well to coat.

  3. Spoon the shrimp mixture into a shallow roasting pan, and add the wine. Bake at 500° for 7 minutes or until the shrimp are done, stirring once. Serve with bread.