Becky Luigart-Stayner; Lydia DeGaris-Pursell
Yield
6 servings (serving size: about 5 ounces shrimp mixture and 1 ounce bread)

This Iberian dish is similar to shrimp scampi. Good bread to soak up the rich sauce is a must.

How to Make It

Step 1

Preheat oven to 500°.

Step 2

Place olive oil and garlic in a food processor; process until garlic is finely chopped, scraping sides of bowl occasionally. Add green onions and parsley in food processor; pulse until minced. Spoon garlic mixture into a large bowl. Add 1/2 teaspoon salt, black pepper, red pepper, and shrimp to garlic mixture, and toss well to coat.

Step 3

Spoon the shrimp mixture into a shallow roasting pan, and add the wine. Bake at 500° for 7 minutes or until the shrimp are done, stirring once. Serve with bread.

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