If you don't like the crispness of raw corn, the fresh corn can be toasted in a skillet and cooled before tossing with the salad.
Combine first 8 ingredients in a food processor; process until smooth. Set aside.
Combine shrimp and 1/2 teaspoon chili powder; toss well.
Toss together shrimp, lettuce, and remaining 4 ingredients. Add chile mixture, and toss well to coat. Serve immediately.
Oxmoor House Healthy Eating Collection
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